15. Dairy. (Sickle.)
1. Know how to test cow's milk with Babcock Test (p. 119).
2. To make butter.
3. How to milk.
4. Know how to do general dairy work, such as cleaning pans, etc., sterilizing utensils.
5. Know how to feed, kill, and dress poultry.
6. Test five cows for ten days each with Babcock Test and make proper reports.