Abbreviations.
Hôt., Hot. = hotel.
Alb. = albergo (hotel).
Restaur. = restaurant.
R. = room with one bed, usually incl. light and attendance.
B. = breakfast (coffee, etc.).
déj. = déjeuner, hot lunch.
D. = dinner.
pens. = pension, board incl. R. unless contrary stated.
rfmts. = refreshments.
omn. = omnibus.
N., S., E., W. = north, northern, south, southern, etc.
r. = right, l. = left.
M. = mile; sq. M. = square mile; ft. = foot, feet; yd. = yard, etc.
min. = minute; hr. = hour.
R. = route. Pl. = plan.
dr., l. = drachme, lepta.
fr., c. = franc, centime; Ital. lira, centesimo.
K, h = krone, heller (Austrian currency).
l., s., d. = pound sterling, shilling, pence, g. = guinea.
mej. = mejidieh.
p., c. = peseta, centimo.
pias., mill. = piastre, millième.
s. pias. = silver piastre.
rs. = reis (plur. of real; comp. p. [6])
roub., cop. = rouble, copeck.
comp. = compare.
adm. = admission, admittance.
Asterisks (*) denote objects of special interest and hotels that are believed to be worthy of special commendation.
The number of ft. (1 Engl. ft. = 0.3048 mètre; 1 mètre = 3.281 Engl. ft. or about 3 ft. 3⅓ in.) given after the name of a place shows its height above the sea-level.
The number of M. (1 Engl. mile = 1.6093 kilomètres; 1 kilomètre = 0.6214 M.) placed before the principal places of a route indicates their distance from the starting-point of the route.