The Pecan—The Year-round Nut
Can be raised at best in a forty-mile radius
The pecan is the one nut suitable for eating the year round. And the present tendency is toward the year-round use of nuts.
Another reason why the finer pecans are surer to maintain their high prices than any other nuts is found in the fact that Walnuts of the finest grades are being raised in quantities in California, Oregon, Washington and other States, and in England, France, Italy and South American countries—while the territory in which the Paper Shell Pecan attains its highest state of perfection is confined to a 40–mile radius in southwestern Georgia, embracing those portions of Calhoun, Dougherty, Lee and Mitchell counties, which are nearest Albany.
Is it any wonder that the former State Entomologist of Georgia, Mr. E. Lee Worsham, whose name is virtually always included as one of “the three big men in his line of endeavor,” wrote: “In my opinion the pecan growers of South Georgia have the finest horticultural proposition in the United States.”