Contents
Abutilons; agapanthus; alstremeria; amaryllis; anemone; aralia; araucaria; auricula; azaleas; begonias; cactus; caladium; calceolaria; calla; camellias; cannas; carnations; century plants; chrysanthemums; cineraria; clematis; coleus; crocus; croton; cyclamen; dahlia; ferns; freesia; fuchsia; geranium; gladiolus; gloxinia; grevillea; hollyhocks; hyacinths; iris; lily; lily-of-the-valley; mignonette; moon-flowers; narcissus; oleander; oxalis; palms; pandanus; pansy; pelargonium; peony; phlox; primulas; rhododendrons; rose; smilax; stocks; sweet pea; swainsona; tuberose; tulips; violet; wax plant.
| [CHAPTER IX. THE GROWING OF THE FRUIT PLANTS] |
| [Dwarf fruit-trees] |
| [Age and size of trees] |
| [Pruning] |
| [Thinning the fruit] |
| [Washing and scrubbing the trees] |
| [Gathering and keeping fruit] |
Almond; apples; apricot; blackberry; cherry; cranberry; currant; dewberry; fig; gooseberry; grape; mulberry; nuts; orange; peach; pear; plum; quince; raspberry; strawberry;
| [CHAPTER X. THE GROWING OF THE VEGETABLE PLANTS] |
| [Vegetables for six] |
| [The classes of vegetables] |
| [The culture of the leading vegetables] |
Asparagus; artichoke; artichoke; Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; salsify; sea-kale; sorrel; spearmint; spinach; squash; sweet-potato; tomato; turnips and rutabagas; watermelon.
| [CHAPTER XI. SEASONAL REMINDERS] |
| [For the North] |
|
[For the South] |
| [INDEX] |