NOTICE.

“Prisoners who desire assistance from the agent of the Discharged Prisoners’ Relief Committee, in finding employment on discharge, should apply to the Governor fourteen days before they go out, when their cases will be investigated. Wilfully false statements as to antecedents, &c., will disqualify a prisoner from assistance, as will also misconduct in prison.”

There is no institution I heard so much abused as the above, and although I cannot speak from personal knowledge, I should say that a thorough enquiry into its working (not its profession) might possibly be attended with benefit. Beyond seeing a fly-blown old man waddling about the prison, who, I was informed, was the agent, I know nothing, and care less, about this doubtless admirable institution.

DIETARY FOR CONVICTED PRISONERS.

No. 1.

Men,Women, and Boysunder Sixteen Years of Age, with andwithout Hard Labour.

Breakfast

Daily

8 ounces bread.

Dinner

Daily

1½ pint stirabout (containing 3 ouncesIndian meal and 3 ounces oatmeal).

Supper

Daily

8 ounces bread.

No. 2.

Men with hardLabour.

Breakfast

Daily

6 ounces bread, 1 pint gruel.

Dinner

Sunday and Wednesday

6 ounces bread, 8 ounces suet pudding.

Monday and Friday

6 ounces bread, 8 ounces potatoes.

Tuesday, Thursday and Saturday

6 ounces bread, ½ pint soup.

Supper

Daily

6 ounces bread, 1 pint gruel.

Men without Hard Labour, Women, and Boys UnderSixteen Years of Age.

Breakfast

Daily

5 ounces bread, 1 pint gruel.

Dinner

Sunday and Wednesday

5 ounces bread, 6 ounces suet pudding.

Monday and Friday

5 ounces bread, 8 ounces potatoes.

Tuesday, Thursday and Saturday

5 ounces bread, ½ pint soup.

Supper

Daily

5 ounces bread, 1 pint gruel.

No. 3.

Men with HardLabour.

Breakfast

Daily

8 ounces bread, 1 pint gruel.

Dinner

Sunday and Wednesday

4 ounces bread, 8 ounces potatoes, 8 ounces suetpudding.

Monday and Friday

8 ounces bread, 8 ounces potatoes, 3 ounces cooked beef(without bone).

Tuesday, Thursday and Saturday

8 ounces bread, 8 ounces potatoes, ¾ pint soup.

Supper

Daily

6 ounces bread, 1 pint gruel.

Men without Hard Labour, Women, and Boys underSixteen Years of Age.

Breakfast

Daily

6 ounces bread, 1 pint gruel.

Dinner

Sunday and Wednesday

4 ounces bread, 6 ounces potatoes, 6 ounces suetpudding.

Monday and Friday

6 ounces bread, 8 ounces potatoes, 3 ounces cooked beef(without bone).

Tuesday, Thursday and Saturday

6 ounces bread, 6 ounces potatoes, ¾ pint soup.

Supper

Daily

6 ounces bread, 1 pint gruel.

No. 4.

Men with HardLabour.

Breakfast.

Daily

8 ounces bread, 1 pint porridge.

Dinner

Sunday and Wednesday

6 ounces bread, 8 ounces potatoes, 12 ounces suetpudding.

Monday and Friday

8 ounces bread, 12 ounces potatoes, 4 ounces cooked beef(without bone).

Tuesday, Thursday and Saturday

8 ounces bread, 8 ounces potatoes, 1 pint soup.

Supper

Daily

8 ounces bread, 1 pint porridge.

Men without Hard Labour, Women, and Boys underSixteen Years of Age.

Breakfast

Daily

6 ounces bread, 1 pint gruel.

Dinner

Sunday and Wednesday

4 ounces bread, 8 ounces potatoes, 10 ounces suetpudding.

Monday and Friday

6 ounces bread, 10 ounces potatoes, 3 ounces cooked beef(without bone).

Tuesday, Thursday and Saturday

6 ounces bread, 8 ounces potatoes, 1 pint soup.

Supper

Daily

6 ounces bread, 1 pint gruel.

On Mondays beans and fat bacon may be substituted for beef. At the expiration of nine months one pint of cocoa, with two ounces extra bread, may be given at breakfast three days in the week, in lieu of one pint of porridge, or gruel, if preferred.

The following will be the terms to which the above diets will be applied:—

Prisoners sentenced to seven days and under, No. 1 diet for the whole time.

Prisoners sentenced to more than seven days, and not more than one month, No. 1 diet for seven days, and No. 2 diet for remainder of term.

Prisoners sentenced to more than one month, and not more than four months, No. 2 diet for one month, and No. 3 diet for remainder of term.

Prisoners sentenced to more than four months, No. 3 diet for four months, and No. 4 diet for remainder of term.