1—General Kitchen Equipment

2—For Cleaning Purposes

3—Laundry Equipment

Meat Cookery

TO PREPARE LESS EXPENSIVE CUTS OF MEATS
TO PREPARE PRIME MEATS
TO MAKE TASTY LEFT-OVER DISHES

Fish Cookery

Vegetable Cookery

HOT VEGETABLES

Salad Materials

Desserts

PASTRY, CAKES, PIES, ETC.
PUDDINGS, ICES, SAUCES, ETC.

Breads

Properly arranged equipment and an Armour Pantry practically eliminate kitchen drudgery