MANY WAYS TO SERVE HAM AND BACON

Boiled Ham with Apple Rings—Cold or hot boiled ham served with a border of apple rings fried in deep fat.

Cold Ham with Sliced Pineapple—Ham sliced thin served with one slice of pineapple to each helping.

Boiled Ham and Spinach—Slices of boiled ham steamed over spinach, served with border of ham surrounding spinach.

Fritters—Ground ham in a fritter batter with corn.

Rissoles of Ham—Diced boiled ham in cream sauce, baked in a pastry case.

Ham Patties—Creamed boiled ham in patty shells.

Timbales—Creamed ham in timbale cases.

With Apricots—Cold boiled ham garnished with apricots.

Ham au Gratin—Cooked ham in cream sauce in casserole with layer of cheese and buttered crumbs.