WAYS TO SERVE EGGS
- Soft Boiled
- Hard Boiled
- Fried
- Scrambled
- Omelet
- Creamy
- Eggs à la Goldenrod
- Poached
- Steamed
- Egg Salad
- Curried
- Eggs in Tomato Sauce
- Eggs Beauregard
- Deviled
- Egg Croquettes
- Egg Loaf
- Eggs au Gratin
- Shirred
- Eggnog
- Grape Yolk
- Eggs à la Suisse
- Eggs with Spinach
- Scalloped
- Eggs Benedictine
A satisfying combination ready at a moment’s notice
Your dealer can get the tissue building foods under the Armour Oval Label