Creamy Vanilla Frosting
Blend together 1 tablespoon Homogenized Spry, 1 tablespoon butter or margarine, ¾ teaspoon vanilla, and ¼ teaspoon salt. Beat in ½ cup sifted confectioners’ sugar. Add, alternately, 1½ cups sifted confectioners’ sugar and 3 tablespoons scalded light cream, beating well after each addition. Yield: frosting for top and sides of 4″ x 6½″ x 2¾″ loaf.