CRUMBLY TOP APPLE PIE
Makean unbaked “Water-Whip” Pie Shell, [page 19].
Mix¼ cup sugar, ¾ teaspoon cinnamon, ⅛ teaspoon salt, 4 cups pared, cored thin apple slices
Arrangeapple slices in pie shell
Blend¾ cup firmly packed brown sugar, ¾ cup sifted all-purpose flour.
Cut in⅓ cup butter or margarine with pastry blender or two knives until crumbly. Sprinkle over apples.
Bakein moderately hot oven (400°F.) 30-35 minutes. Serve with or without cream.