11. Gingerbread.
10-oz. flour.
¼-lb. brown sugar.
1-oz. candied peel.
1 teaspoonful baking powder.
2-oz. butter (rubbed in).
¼-lb. treacle.
1-oz. ground ginger.
1 egg.
Little milk.
Bake in dripping tin, and cut in squares when cold.
10-oz. flour.
¼-lb. brown sugar.
1-oz. candied peel.
1 teaspoonful baking powder.
2-oz. butter (rubbed in).
¼-lb. treacle.
1-oz. ground ginger.
1 egg.
Little milk.
Bake in dripping tin, and cut in squares when cold.