11. Pastry Sandwiches.
Make some short crust with 3-oz. butter and ½-lb. flour. Roll out half the pastry, spread with jam, cover with the other half and bake. When cold, ice evenly and dry in a slow oven or near the fire.
Make some short crust with 3-oz. butter and ½-lb. flour. Roll out half the pastry, spread with jam, cover with the other half and bake. When cold, ice evenly and dry in a slow oven or near the fire.