13. Apple Cheesecakes.
¼-lb. apple pulp.
2-ozs. sugar.
2 yolks.
2-ozs. butter.
Rind and juice of ½ lemon.
1 white of egg.
Melt the butter, and add to the apple with lemon and sugar, and lastly, beaten yolks and stiff white.
¼-lb. apple pulp.
2-ozs. sugar.
2 yolks.
2-ozs. butter.
Rind and juice of ½ lemon.
1 white of egg.
Melt the butter, and add to the apple with lemon and sugar, and lastly, beaten yolks and stiff white.