14. Chocolate Biscuits.
2-oz. butter.
2-oz. sugar.
1 yolk of egg.
¼-lb. flour.
2-oz. chocolate.
Dissolve the chocolate with a very little water and vanilla over the fire. Cream the butter and sugar, beat well, add yolk, then chocolate and half of flour, beat well, then work in rest of flour by hand. Roll out very lightly and bake a few minutes.