16. Ratafias.
1 egg, its weight in sugar and butter, ¼-lb. flour, 1 teaspoonful baking powder, few drops of essence of ratafia. Cream the butter and sugar, add flour, etc. Drop on wafer-paper in small pieces. Bake lightly.
1 egg, its weight in sugar and butter, ¼-lb. flour, 1 teaspoonful baking powder, few drops of essence of ratafia. Cream the butter and sugar, add flour, etc. Drop on wafer-paper in small pieces. Bake lightly.