17. Savoury Omelette.
1-oz. butter.
2 eggs.
Chopped parsley.
Pepper and salt.
Beat eggs slightly, and add seasoning. When the butter is hot in the frying-pan, pour in the eggs, stir to prevent sticking, and as soon as it commences to set, draw towards the handle of the pan, turn over and cook for a minute. Serve hot.