18. Cheese Straws.
4-oz. grated cheese.
3 oz. butter.
4-oz. flour.
1 yolk of egg.
Salt.
Cayenne.
Rub the butter into the flour, add the cheese and seasoning, mix with the egg into a firm paste; put on a floured board, roll out ⅛ inch thick and about 5 inches wide, cut in strips, place on a baking sheet, and cut the remaining paste into strips.