21. Plain Plum Cake.
¼-lb. butter.
3 eggs.
½-lb. currants.
½-pint milk.
½-lb. sugar.
¾-lb. flour.
2-oz. candied peel.
2 teaspoonsful baking powder.
Cream the butter, add the sugar and eggs, then rest of ingredients. Bake in moderate oven.
¼-lb. butter.
3 eggs.
½-lb. currants.
½-pint milk.
½-lb. sugar.
¾-lb. flour.
2-oz. candied peel.
2 teaspoonsful baking powder.
Cream the butter, add the sugar and eggs, then rest of ingredients. Bake in moderate oven.