25. Icing for Walnut Cake.
3-oz. chocolate.
¼ or ½-pint water.
½-lb. icing sugar.
Put the chocolate in a pan with water. Allow it to boil, then add sugar, but do not let it boil. Pour over cake. Decorate with half walnuts.
3-oz. chocolate.
¼ or ½-pint water.
½-lb. icing sugar.
Put the chocolate in a pan with water. Allow it to boil, then add sugar, but do not let it boil. Pour over cake. Decorate with half walnuts.