26. Stewed Figs.
Wash 1-lb. figs, place in pan, add enough boiling water to cover them; add 1 tablespoonful treacle and 1 teaspoonful finely chopped lemon peel. Cover the pan, and simmer till tender; serve cold.
27. Baked Milk (For Fruit).
Put ½-pint milk into a jar, and place in warm oven for 5 or 6 hours, when it should be as thick as rich cream.