3. Potato Balls.
Mash the potatoes—season with pepper and salt and little chopped parsley and bind with yolk of egg. Form into balls, dip in egg and bread crumbs and fry in boiling fat or in the oven—serve hot.
Mash the potatoes—season with pepper and salt and little chopped parsley and bind with yolk of egg. Form into balls, dip in egg and bread crumbs and fry in boiling fat or in the oven—serve hot.