30. Prune Mould.
1-lb. prunes.
1-oz. gelatine.
Little cinnamon.
3-oz. castor sugar.
Few strips lemon rind.
Few drops cochineal.
Clean the prunes and soak overnight, next day stew till soft, with sugar and peel. Take out the stones, crack them, and keep the kernels. Dissolve the gelatine in hot water, and stir into the fruit and sweeten to taste. Have a plain mould wetted, and arrange kernels in it, and pour in the prunes, &c., and set to cool. Turn out, scoop a hollow place in the top of the mould with a silver knife dipped in boiling water, and fill with whipped cream.