32. Lancashire Parkin.
1½-lb. fine oatmeal.
½-lb. butter (rubbed in).
1 teaspoonful ginger.
1 teaspoonful carbonate soda.
½-lb. flour.
½-lb. sugar.
1-lb. treacle.
1 egg.
Dissolve the soda in 2 teacups of milk. Melt the treacle and butter together, beat the egg in, and add the soda last. Mix well. Bake in a slow oven in a dripping tin.