34. Chocolate Cake.
¼-lb. butter.
3 eggs.
½-lb. flour.
6-oz. sugar.
2-oz. chocolate.
1 teaspoonful vanilla essence.
Dissolve the chocolate over the fire in ¾ teacup of milk and add it to the cake when still warm.
¼-lb. butter.
3 eggs.
½-lb. flour.
6-oz. sugar.
2-oz. chocolate.
1 teaspoonful vanilla essence.
Dissolve the chocolate over the fire in ¾ teacup of milk and add it to the cake when still warm.