36. Plain Seed or Currant Loaf.
2-lbs. flour.
¼-lb. moist sugar.
4-oz. dripping (rubbed in).
2 teaspoonsful baking powder.
1-oz. carraway seeds or ½-lb. currants.
Form into light dough with milk and bake in bread tins.
2-lbs. flour.
¼-lb. moist sugar.
4-oz. dripping (rubbed in).
2 teaspoonsful baking powder.
1-oz. carraway seeds or ½-lb. currants.
Form into light dough with milk and bake in bread tins.