4. Honeycomb.
3 teacups milk.
3 eggs.
1 small teacup sugar.
½-oz. gelatine.
Soak gelatine for 1 hour in a teacup of milk, put the remainder of the milk over the fire with the sugar and gelatine till dissolved.
Add beaten yolks of eggs to the milk and stir well until on the verge of boiling.
Have the whites beaten to a stiff froth in a bowl, into which pour the contents of the pan. Stir up quickly and pour into a mould until set.