41. Orange Meringue.
3 oranges.
sugar to taste.
¼-oz. cornflour.
2 eggs.
½-pint milk.
Peel and slice oranges, and put them in a pie dish. Cook the rind in the milk, and when boiling, strain the milk. Make a custard of it, and the cornflour and yolks. Pour over oranges. When cold and set, beat the whites stifly, add sugar and lemon juice, and pile on the top. Put in the oven to set.