41. York Tea Cakes.
2-oz. butter.
¼-lb. castor sugar.
2-lbs. flour.
1 teaspoonful salt.
2-oz. lard.
3 eggs.
1-pint milk.
1 teaspoonful baking powder.
Work about 10 minutes, and add a few currants. Bake in quick oven.
2-oz. butter.
¼-lb. castor sugar.
2-lbs. flour.
1 teaspoonful salt.
2-oz. lard.
3 eggs.
1-pint milk.
1 teaspoonful baking powder.
Work about 10 minutes, and add a few currants. Bake in quick oven.