47. Yorkshire Pudding.
4 or 5 tablespoonsful flour.
Milk.
2 eggs.
Put the flour into a bowl and make to smooth paste with a little milk, add the eggs without beating them, then beat 3 or 4 minutes adding more milk until the batter is the desired thickness, (a little thinner than cake mixture.) Have ready a dripping tin with a depth of ¼ inch of hot dripping in it and pour the batter in and bake in a hot oven about 20 minutes.