5. White Sauce.
2 tablespoonsful flour.
1 pint milk.
Mix the flour with a little milk, and then add the rest of milk. Put in a pan and boil until it is the thickness required. Strain if necessary. This is used for fowls, rabbits, &c.
2 tablespoonsful flour.
1 pint milk.
Mix the flour with a little milk, and then add the rest of milk. Put in a pan and boil until it is the thickness required. Strain if necessary. This is used for fowls, rabbits, &c.