53. Cherry Cakes.
3-oz. butter.
¼-lb. castor sugar.
½-lb. flour.
2 eggs.
2 teaspoonsful baking powder.
3-oz. chopped candied cherries.
Few drops of vanilla essence.
Little milk.
Cream the butter and sugar, add eggs, etc. Mix well and put in deep tins and bake. When cold, ice with water icing, and place a cherry on the top.