56. Raspberry Pudding.
2 eggs and their weight in flour, butter and sugar, 2 tablespoonsful raspberry jam, and ½ teaspoonful carbonate of soda. Mix all well together and boil or steam 2 hours. Serve with sauce.
2 eggs and their weight in flour, butter and sugar, 2 tablespoonsful raspberry jam, and ½ teaspoonful carbonate of soda. Mix all well together and boil or steam 2 hours. Serve with sauce.