6. Lemon Curd.
1-lb. lump sugar.
3 eggs.
¼-lb. butter.
2 lemons.
Melt the butter and sugar in a pan, add juice of lemons and beaten eggs and stir until it is very thick. Put in jars and when cold, tie down. It will keep for months.
1-lb. lump sugar.
3 eggs.
¼-lb. butter.
2 lemons.
Melt the butter and sugar in a pan, add juice of lemons and beaten eggs and stir until it is very thick. Put in jars and when cold, tie down. It will keep for months.