7. Brandy Snap.
½-lb. treacle.
10-oz. sugar.
8-oz. flour.
2-oz. butter.
½-oz. ginger.
Drop in small portions on a greased baking sheet, and when done curl round a greased rolling pin or stick. Draw off when cold.
½-lb. treacle.
10-oz. sugar.
8-oz. flour.
2-oz. butter.
½-oz. ginger.
Drop in small portions on a greased baking sheet, and when done curl round a greased rolling pin or stick. Draw off when cold.