7. Potato Cakes.
1-lb. mashed potatoes.
2 yolks of eggs.
½-lb. flour.
Little salt.
Mix flour and potato, bind with yolks, and season. Roll out half inch thick. Bake in quick oven. Split open and butter. Serve very hot.
1-lb. mashed potatoes.
2 yolks of eggs.
½-lb. flour.
Little salt.
Mix flour and potato, bind with yolks, and season. Roll out half inch thick. Bake in quick oven. Split open and butter. Serve very hot.