The Spice Apple
In New England, many years ago, there was always to be found in every household at least one spice apple. It sounds good to eat, doesn't it? But they were not made for eating, they were used for sweet-smelling ornaments, and for keeping away moths and other troublesome insects. Perhaps you will like to make a spice apple to give away; it will be a pretty and very sweet gift and will last for years.
Choose a small, perfectly sound apple and have ready a lot of cloves. Stick the cloves into the apple as you would stick pins into a cushion, only the cloves must be put in very close together, touching each other and making the apple look like a large, prickly, brown nut. That is all, unless you want to hang the apple up. In that case run a wooden toothpick through one raised side at the top, across the little hollow where the stem grows, and out through the raised side opposite, after first breaking off the stem. Cross this toothpick with another pushed through the apple and also bridging the hollow. This will make a low handle in the form of a cross. At the middle, where the toothpicks touch, tie a bright ribbon, leaving a loop by which to hang it.