PLANTATION LIFE.
As already stated, it was Christmas morning, and, after breakfast, I saw the cook hurrying, and when I went out into the yard, everywhere I looked slaves met my view. I never saw so many slaves at one time before. In Virginia we did not have such large farms. There were no extensive cotton plantations, as in Mississippi. I shall never forget the dinner that day—it was a feast fit for a king, so varied and lavish was the bill of fare. The next attraction for me was the farm hands getting their Christmas rations. Each was given a pint of flour of which they made biscuit, which were called "Billy Seldom," because biscuit were very rare with them. Their daily food was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping done during the holidays; some planters, however, found it convenient thus to get it out of the way for the work which came after Christmas.