(1) Bradford

Dinners to be repeated every four weeks

1st week:

Monday. Brown vegetable soup. Rice pudding.

Tuesday. Cottage pie; green peas. Stewed fruit.

Wednesday. Potato and onion soup. Plum cake (Cocoanut cake alternate months).

Thursday. Meat and potato hash; beans. Rice pudding.

Friday. Fish and potato pie; parsley sauce; peas. Ground rice.

2nd week:

Monday. Potato and onion soup. Rice pudding.

Tuesday. Shepherd's pie. Stewed fruit.

Wednesday. Yorkshire pudding; gravy; peas. Sago pudding.

Thursday. Scotch barley broth. Currant pastry.

Friday. Fish and potato pie; parsley sauce; peas. Rice and sultanas.

3rd week:

Monday. Brown vegetable soup. Rice pudding.

Tuesday. Meat and potato hash; beans. Stewed fruit.

Wednesday. Potato and onion soup. Ginger pudding and sweet sauce.

Thursday. Stewed beef and gravy; mashed potatoes. Baked jam roll.

Friday. Fish and potato pie; parsley sauce; peas. Semolina pudding.

4th week:

Monday. Potato and onion soup. Wholemeal cake.

Tuesday. Hashed beef and savoury balls. Rice pudding.

Wednesday. Yorkshire cheese pudding; peas and gravy. Stewed fruit.

Thursday. Shepherd's pie; green peas. Sago pudding.

Friday. Fish and potato pie; parsley sauce. Rice and sultanas.