NEW BOOKS AND ISSUES.
THE STANDARD WORK ON BILLIARDS.
BILLIARDS EXPOUNDED. By J. P. Mannock. Edited by S. A. Mussabini, Editor of "World of Billiards." Illustrated:—
Volume I.—For Beginners, etc. Demy 8vo, cloth boards, 6/-net.
Volume II.—For Players, with all the latest strokes illustrated. Demy 8vo, cloth boards, 6/-net.
"We have no hesitation in declaring that it is the best text book on billiards placed at the service of the present generation of players."—Pall Mall Gazette.
"We commend this book to all about to take up the game, as well as to those anxious to improve their play."—Field.
"Altogether Mr. Mannock may be congratulated on having produced a veritable classic of the game."—Graphic.
A Useful Series of
COOKERY BOOKS,
containing the latest and most successful Recipes.
By Elizabeth Douglas.
| CAKES AND BISCUITS. PUDDING AND PASTRY. SOUP AND SAUCE. | Sm. Cr. 8vo cloth boards, 1/-each net. |
"The recipes are distinguished by an accuracy as to minor details which is often lacking in many works of a similar nature."—Scotsman.
"We trust that the recipes will be the means of relieving the British dining-table of its terrible monotony."—Birmingham Gazette.
"Cringles, and golden corn cake, and puff balls, and madeleines—yea, and crullers. Somehow my mouth waters for a cruller."—T.P.'s Weekly.