ALPHABETICAL INDEX

Advantages of Fireless Cooker, [6 to 9].
Albumen, Temperature of Cooking, [272].
Aluminum, Detection of, [266].
Utensils, [14].
Appendix, [257 to 276].
Apple Jelly, [169].
or Berry Pudding Steamed, [156].
Pie, [239].
Sauce, [168], [220].
Cake, [246].
Water, [200].
Apples, Baked, [241].
Scalloped, [237].
Stewed, [168], [220].
Articles Required for Making Insulated Oven, [228].
Arrowroot Gruel, [197].
Asparagus, [136].
Soup, [68], [209].
Bacteriology of Insulating Boxes, [267].
Baked Apples, [241].
Spiced, [242].
Sweet, [243].
Bean Soup, [74].
Pears, [242].
Potatoes, [234].
Quinces, [242].
Baking Powder Biscuits, [244].
Balls, Codfish, [85], [213].
Egg. 79.
Farina, [194].
Forcemeat, [79].
Barley Flour Gruel, [197].
Water, [201].
Barrel Used for a Cooker, [10].
Beans, Dried Lima, [140].
Navy, [141].
Fresh Shelled, [139].
Lima, [140].
Purée of Lima, [73].
String, [140].
Bean Soup, [72], [210].
Soup, Black, [72], [211].
Soup, Baked, [74].
Beef, [89].
A la Mode, [95], [215].
Broth, [63].
Broth, Peptonized, [199].
Braised, [93].
Care of, [92].
Cannelon of, [101], [216].
Cooking, [92].
Corned, [96].
Cuts of, [91].
Diagram of Cuts, [90].
Kidney, [103].
Liver, Braised, [102].
Other Parts Used for Food, [91].
Roast, [229].
Stew à la Mode, [97], [215].
Stew with Dumplings, [99].
To Select, [89].
Uses of Different Cuts, [89].
Beet Greens, [142].
Beets, [139].
Berry Pie, [240].
Pudding, Steamed Apple or, [156].
Bind Soup, To, [59].
Biscuits, Baking Powder, [244].
Bisques, [58].
Blackberries, Stewed, [170].
Blackberry and Apple Jelly, [170].
Black Bean Soup, [74].
Blanch Nuts, To, [188].
Boiled Dinner, [96], [216].
Dressing, [190].
Fish, [83].
Bouillon, [57], [62].
Boston Brown Bread, [155], [218].
Box for Making Cookers, [9].
Braised Beef, [93].
Beef’s Liver, [102].
Chicken, [133].
Duck, [134].
Goose, [134].
Brandy Sauce, [186].
Bread, [243].
Boston Brown, [155], [218].
Breads and Puddings, Steamed, [154].
Breakfast Cereals, [52].
Breakfast Food, Pettijohn’s, [56], [206].
Broth, Beef, [63].
Peptonized, [199].
Mutton, [63], [207].
Broths, [57].
Brown Betty, [237].
Bread, Boston, [155], [218].
Gravy for Roasts, [230].
Sauce, [184], [214].
Stock, [57], [60], [207].
Brussels Sprouts, [153].
Buttered Crumbs, [187].
Cabbage, [137].
Stuffed, Syrian, [111].
Cake, Apple Sauce, [246].
Cup, [245].
Plum, [247].
Rich Fruit, [248].
Sour Cream, [246].
Sponge, [247].
Calf’s Head à la Terrapin, [119].
Heart, [118].
Liver, [118].
Candied Orange or Grape Fruit Peel, [177].
Canned Quinces, [178].
Cannelon of Beef, [101], [216].
Cans, to Sterilize, [189].
Cape Cod Turkey, [87].
Caper Sauce, [184].
Caramel, [51].
Carrots, [138].
Care of Poultry, [128].
Casserole of Fish, [87].
of Rice and Meat, [112].
Cauliflower, [137].
à la Hollandaise, [138].
au Gratin, [138].
Celery, Stewed, [142].
Soup, Cream of, [68], [208].
Cereal Coffee, [193].
Cereals, Breakfast, [52].
Chard, [141].
Cheese, Macaroni and, [236].
Cherry Pie, [240].
Chemistry of Utensils, [263].
Chestnuts, Italian, [153].
To Shell, [109].
Chestnut Stew, [109].
Chicken, Braised, [133].
Creamed, [132].
Curried, [132].
Fricasseed, [131].
Jellied, [133].
Pie, [132].
Roast, [230].
Stewed, [131].
To Cut Up, [129].
To Draw, [128].
To Truss, [130].
Chocolate, [191].
Bread Pudding, [164], [220].
Cup Cake, [245].
Chowder, Clam, [76].
Connecticut, [76], [213].
Fish, [75], [213].
Citron and Ginger Preserve, [179].
Sweet Pickle, [175].
Clam Chowder, [76].
or Oyster Stew, [77].
Cloth Lining for Cooker, [18].
Cocoa, [192].
Shells, [192].
Codfish Balls, [85], [213].
Creamed, Salt, No. 1, [84].
Creamed, Salt, No. 2, [84], [213].
Cold Foods, To Keep, [35].
Coffee, [193].
Cereal, [193].
Compote of Rice and Fruit, [166].
Connecticut Chowder, [76], [213].
Conductivity, [259].
Consommé, [57], [64].
Convection, [259].
Cooking Temperatures, [6].
of Starches, [6], [270].
of Proteids, [272].
Cereal, [274].
Egg, [272].
Meat, [274].
Cooking for Two, [40].
Corn, [139].
Corned Beef, [96].
Tongue, [105].
Corn Meal Mush, [54], [204].
Covers Fastened on Utensils, [33].
Crab Apple Sweet Pickle, [175].
Crabs, [298].
Cracker Gruel, [196].
Crackers, Crisp, [80].
Cracked Wheat, [55], [205].
Cranberry Jelly, [171].
Pudding, Steamed, [159].
Sauce, [172].
Creamed Chicken, [132].
Mushrooms, [145].
Salt Codfish, No. 1, [84].
Salt Codfish, No. 2, [84], [213].
Turnips, [152].
Cream of Celery Soup, [68], [208].
Wheat, [56], [206].
Creams, Frozen, to Keep, [35].
Cream Soups, [57].
Creamy Potatoes, [147], [216].
Creole Soups, [69], [208].
Crisp Crackers, [80].
Crocks for Refrigerating Box, [37].
Croustades, [193].
Croûtons, [80].
Crust for Meat Pie, [102].
Crumbs, Buttered, [188].
Cup Cake, [245].
Cup Custard, Steamed, [166].
Currant Jelly, [171].
Cushions for Fireless Cookers, [11].
Custard, Steamed Cup, [166].
Tapioca or Rice, [163].
Cutlets, Breaded Veal, [116].
Plain, Veal, [116].
Cylinder, [17].
Density of Foods, Experiment, [262].
Diagram of Cuts of Beef, [90].
Lamb or Mutton, [107].
Pork, [121].
To Cut up a Chicken, [129].
To Truss a Chicken, [131].
Digestibility of Fireless Cooking, [9].
Dinner, Boiled, [96], [216].
Directions for Making Fireless Cookers, [9].
Drawn Butter Sauce, [184].
Dressing, Boiled, [190].
Dried Fruits, [172].
Beans, Lima, [140].
Beans, Navy, [141].
Duck, Braised, [134].
Roast, Wild, [232].
Dumplings for Stew, [99].
Egg Balls, [79].
Sauce, [184].
Eggs, Hard-Cooked, [191].
Soft-Cooked, No. 1, [190].
Soft-Cooked, No. 2, [190].
Excelsior, [5].
Experiment on Bacteriology of Fireless Cookers, [267-270].
Chemistry of Utensils, [263].
Conductivity, [259].
Convection, [259].
Cooking Temperatures, [270].
Proteids, [272].
Cereal, [274].
Egg, [272].
Meat, [274].
Starches, [270].
Density of Foods, [262].
Detection of Poisonous Metals, Tin, [265].
Aluminum, [266].
Effect of Evaporation on Temperature, [263].
Efficiency of Refrigerating Boxes, [266].
Insulation, [257], [261].
Radiation, [260].
Farina, [56], [206].
Balls, [194].
Gruel, [195].
Fastening Covers on Utensils, [33].
Figs, Stewed, [173].
Fireless Cooker, the, [3].
Advantages of, [6].
Army Use of, [202].
Barrel Used for, [10].
Box Used for, [9].
Directions for Making, [9].
For Large Quantities, [203].
Ice Box Used for, [10].
Possibilities of, [3], [4].
Practical Suggestions for Using, [25].
Principle of, [5].
Trunk Used for, [10].
Fish, [81].
Balls, Codfish, [85], [213].
Boiled, [83].
Care of, [81].
Casserole of, [87].
Chowder, [75], [213].
Cooking of, [82].
Salt Cod, Creamed, No. 1, [84].
Creamed, No. 2, [84], [213].
Sauce for, [185].
Seasons, etc.
Fresh Water, [82].
Salt Water, [83].
Soufflé, Salt, [86].
To Clean, [81].
To Skin, [82].
To Tell Fresh, [81].
Flavouring Materials, [49]-51.
Flaxseed Lemonade, [195].
Forcemeat Balls, [79].
Fresh Shelled Beans, [139].
Fresh Tongue, [105].
Fricasseed Chicken, [131].
Mushrooms, [145].
Fruit Cake, Rich, [248].
Sauce, [186].
Fruits, [168].
Dried, [172].
Garnishes, Soup, [78].
Ginger, Preserved, [181].
Pudding, [160].
Goose, Braised, [134].
Roast, [231].
Graham Pudding, [156].
Grape Fruit Peel, Candied, [177].
Jam, [180].
Juice, [181].
Gravy for Roasts, Brown, [230].
Green Pea Soup, [74], [212].
Greens, Beet, [142].
Grits, Hominy, [55], [205].
Grouse, [232].
Gruel, Arrowroot, [197].
Barley Flour, [197].
Cracker, [196].
Farina, [195].
Indian Meal, [197].
Oatmeal, [196].
Ham or Shoulder, Boiled, [122].
Hard-Cooked Eggs, [191].
Hard Sauce, [185].
Harvard Pudding, [161].
Hasp, [11].
Hay, [6].
Hay-Box, [3].
Head-Cheese, [123].
Heart, Beef’s Stuffed, [104].
Calf’s, [118].
Hinges, [11].
Hollandaise Sauce, [185].
Hominy Grits, [55], [205].
Hubbard Squash, [151].
Ice Cream, to Keep, [35].
Imperial Granum, [196].
Indian Gruel, [197].
Pudding, [162], [219].
Insulate an Oven, To, [222].
Insulated Oven, The, [221].
Insulation, Experiments,
Effect of Different Thicknesses, [261].
Test of Materials for, [257].
Irish Stew, [100], [215].
Jam, Grape, [180].
Jars, to Sterilize, [189].
Jellied Chicken, [133].
Jelly, Apple, [169].
Blackberry and Apple, [170].
Cranberry, [171].
Currant, [171].
Juice, Grape, [181].
Julienne Soup, [70], [210].
Kidney, Beef, [103].
Veal, [119].
Lamb and Mutton, [106].
Cuts of, [106].
Diagram of Cuts, [107].
Roast, [229].
Table of Cuts and Uses, [107].
Other Parts Used for Food, [107].
Leg of Mutton, Boiled, [108].
Braised, [108].
Lemonade, Flaxseed, [195].
Lemon Pie, [241].
Lima Beans, [140].
Dried, [140].
Purée of, [73], [212].
Liver, Braised Beef’s, [102].
Calf’s, [118].
Loaf, Salmon, [86].
Veal, [117], [217].
Lobster, [298].
Macaroni, [143].
and Cheese, [236].
and Ham, [235].
Italienne, [143], [217].
Milanaise, [144].
Soup, [70], [209].
Marmalade, Orange, [176].
Mashed Turnip, [153].
Materials for Packing Cookers, [11], [257].
for Utensils, [14].
Needed for Home-made Cookers, [25].
Measures, Table of Weights and, [45].
Measuring, [43].
Meat Pie, [101].
Crust for, [102].
Menus, [250]-255.
Method of Packing a Hay-Box, [15].
Using the Oven, [224].
Milk, Pasteurized, [198].
Peptonized, [200].
Rice and, [199].
Mineral Wool, [5], [11], [21].
Mock Turtle Soup, No. 1, [65].
No. 2, [66], [208].
Mush, Corn Meal, [54], [204].
Mushrooms, Creamed, [145].
Fricasseed, [145].
Scalloped Chicken and, [236].
Mutton, Cuts, [106].
Diagram of Cuts, [107].
Lamb and, [106].
Leg of, Boiled, [108].
Braised, [108].
Ragout of Cold, [113].
Roast, [229].
Stew, [109].
Table of Uses of Cuts, [107].
Other parts Used, [107].
Navy Beans, Dried, [141].
Noodles, [78], [145].
Nutmeg Sauce, [187].
Nuts, Salted, [188].
To Blanch, [188].
Oatmeal Gruel, [196].
Steel Cut, [56], [206].
Oats, Rolled, [54], [204].
Okra Stew, [111], [216].
Onions, [146].
Orange Marmalade, [176].
Orange or Grape Fruit Peel, Candied, [177].
Oven, Articles Required for Making, [228].
Method of Using, [224].
The Insulated, [221].
To Insulate, [222].
Ox-Tail Soup, [70], [209].
Oysters, Creamed, [88].
Scalloped, [235].
Stew, [77].
Packing Materials, [5], [11].
Pail, Portable Insulating, [32].
Pails, [13].
Paper Insulation, [5], [11].
Lining for Cooker, [19].
Test for Oven, [225].
Pasteurized Milk, [198].
Pastry for Two Crusts, [238].
Peaches, Sweet Pickled, [174].
Pears, Baked, [242].
Sweet Pickled, [174].
Peas, [148].
Pea Soup, Green, [74], [212].
Split, [77], [212].
Peptonized, Beef Broth, [199].
Milk, [200].
Pettijohn’s Breakfast Food, [56], [206].
Pickled Pig’s Feet, [125].
Pickles, Sweet, [174].
Pie, Apple, [239].
Berry, [240].
Pie, Cherry or Plum, [240].
Chicken, [132].
Lemon, [241].
Meat, [101].
Pumpkin, [240].
Pigeons, Potted, [134].
Pilaf, Turkish, [149], [218].
Plover, Roast, [233].
Plum Cake, [247].
Pie, [240].
Pudding, Rich, [158].
Plums, Sweet Pickled, [176].
Poisonous Metals, Experiment, [265].
Pork, [120].
and Beans, [149], [218], [234].
Diagram of Cuts, [121].
Fresh, with Sauerkraut, [123].
To Select, [122].
Uses of Cuts, [121].
Portable Insulating Pail, [32].
Potatoes, Baked, [234].
Boiled, [146].
Creamy, [147], [216].
Soup, [75], [211].
Stewed, [147].
Stuffing, [232].
Pot Roast, [94], [214].
Potted Fish, [233].
Pigeons, [134].
Poultry, [126].
Care of, [128].
Stuffing for, [131].
To Cut up, [129].
To Draw, [129].
To Truss, [130].
Practical Suggestions for Using the Cooker, [25].
Preserved Citron and Ginger, [179].
Quinces, [179].
Proportions, Table of, [47].
Prunes, Sweet Pickled, [175].
Pudding, Chocolate Bread, [164].
Cranberry, Steamed, [159].
Ginger, [160].
Graham, [156].
Harvard, [161].
Indian, [162], [219].
Pan, [13].
Puddings, Queen of, [165].
Rice, [162], [219], [238].
Rich Plum, [158].
Steamed Apple or Berry, [156].
St. James, [160].
Suet, [157], [219].
Swiss, [161].
Tapioca Fruit, [164].
Puddings, Steamed Breads and, [154].
Pumpkin, [152].
Pie, [240].
Purées, [58].
Quail, Roast, [233].
Quantity of Food Cooked, [26].
Queen of Puddings, [165].
Quinces, Baked, [242].
Canned, [178].
Preserved, [179].
Sweet Pickled, [176].
Radiation, Experiment, [260].
Ragout of Cold Mutton, [113].
Ready-made Cookers, [23].
To Select, [24].
Recipes for Large Quantities, [202].
For the Sick, [195].
Refrigerating Box, [36].
Efficiency, Experiment, [261].
Made with Bread Box, [39].
Crocks, [37].
Pail, [39].
Rice, No. 1, [148].
No. 2, [149], [206].
and Milk, [199].
Custard, Tapioca or, [163].
Pudding, [162], [219], [238].
Savoury, [149].
Rich Plum Pudding, [158].
Rhubarb, Stewed, [173].
Roast Beef, [229].
Chicken, [230].
Duck, Wild, [232].
Goose, [231].
Grouse, [232].
Mutton or Lamb, [229].
Plover, [233].
Quail, [233].
Veal, [230].
Venison, Leg of, [231].
Wild Duck, [232].
Rolled Oats, [54], [204].
Steak, Stuffed, [98].
Rolls, [244].
Salmon Loaf, [86].
Salt Fish Soufflé, [86].
Salted Nuts, [188].
Samp, [150], [205].
Sauce, Brown, [184], [214].
Brandy, [186].
Caper, [184].
Drawn Butter, [184].
Egg, [184].
for Fish, [185].
for Vegetables, [183].
Fruit, [186].
Hard, [185].
Hollandaise, [185].
Nutmeg, [187].
Tomato, [185].
Vanilla, [187].
White, [183].
Savoury Rice, [149].
Sawdust, [5], [22], [37].
Sauerkraut, [123].
Scalloped Apple, [237].
Chicken and Mushrooms, [236].
Oysters, [235].
Tomatoes, [236].
Scrapple, [124].
Sealing Wax for Bottles, [181].
Seasoning Materials, [49]-51.
Sick, Recipes for the, [195].
Shell, Italian Chestnuts, to, [189].
Shelled Beans, Fresh, [139].
Shells Cocoa, [192].
Shoulder of Pork, Boiled, [122].
Slate for Recording Time, [30].
Soft-Cooked Eggs, No. 1, [190].
No. 2, [190].
Soufflé, Salt Fish, [86].
Soup, Asparagus, [68], [209].
Baked Bean, [74], [212].
Bean, [72], [210].
Black Bean, [72], [211].
Cream of Celery, [68], [208].
Creole, [69], [208].
Garnishes, [78]-80.
Green Pea, [74], [212].
Julienne, [70], [210].
Macaroni, [70], [209].
Making, [58].
Mock Turtle, No. 1, [65].
No. 2, [66], [208].
Ox-Tail, [70], [209].
Potato, [75], [211].
Split Pea, [77], [212].
Sticks, [80].
Stock, Brown, [57].
Brown, No. 1, [60], [207].
No. 2, [61].
To Clear, [59].
To Make, [58].
To Remove Fat from, [59].
White, [57].
No. 1, [61].
No. 2, [62], [207].
Tomato, with Stock, [69], [210].
without Stock, [73], [211].
Vegetable, with Stock, [67], [209].
without Stock, [71], [210].
Cream, [57].
To Bind, [58].
Sour Cream Cake, [246].
Souse, [124].
Space Adjuster, [22].
Spaghetti, [144].
Spare Ribs, [230].
Spiced Apples, Baked, [242].
Spinach, [142].
Split-Pea Soup, [77], [212].
Sponge Cake, [247].
Squash, Hubbard, or Winter, [151].
Summer, [150].
Starch, Cooking Temperature, [6], [270].
Steak, Stuffed, Rolled, [98].
Steamed Breads and Puddings, [41], [154].
General Directions, [154].
Steamed Apple or Berry Pudding, [156].
Cranberry Pudding, [159].
Cup Custard, [166].
Steel Cut Oatmeal, [50], [206].
Sterilize Jars or Cans, To, [189].
Stew, Beef, à la Mode, [97], [215].
Beef, with Dumplings, [99].
Chestnut, [109].
Irish, [100], [215].
Mutton, [109].
Okra, [111], [216].
Oyster or Clam, [77].
Syrian (Yakhni), [110].
Stewed Apples in Syrup, [168], [220].
Blackberries, [170].
Celery, [142].
Chicken, [131].
Cranberries, [172].
Figs, [173].
Potatoes, [147].
Rhubarb, [173].
Tomatoes, [151].
St. James Pudding, [160].
String Beans, [140].
Stuffed Cabbage, Syrian, [111].
Heart, [104].
Rolled Steak, [98].
Stuffing for Poultry, [131].
Potato, [232].
Suet Pudding, [157], [219].
Suggestions for Using a Fireless Cooker, [25].
Summer Squash, [150].
Sweet Apples, Baked, [243].
Sweetbreads, [118].
Creamed, [118].
Sweet Pickles, [174].
Crabapples, [175].
Peaches, [174].
Pears, [174].
Plums, [176].
Prunes, [175].
Quinces, [176].
Watermelon Rind, or Citron, [175].
Swiss Pudding, [161].
Syrian Stew (Yakhni), [110].
Syrian Stuffed Cabbage, [111].
Table of Cuts of Beef, [91].
Mutton and Lamb, [107].
Veal, [115].
Flavourings for Sweet Dishes,50.
Materials for Home-made Cooker, [25].
Seasonings, [50].
Seasons of Fresh Water Fish, [82].
Salt Water Fish, [83].
Proportions, [47].
Weights and Measures, [45].
Tapioca or Rice Custard, [163].
Temperatures of Cooking Starches, [6], [270].
Proteids, [6], [272].
Cereal, [274].
Eggs, [272].
Terrapin, Calf’s Head à la, [119].
Time for Cooking in Cooker, [29], [41].
On Stove, [28].
Tin, Detection of, [265].
Thermos Bottle, [5], [260].
To Insulate an Oven, [222].
Tomatoes, Scalloped, [236].
Stewed, [151].
Tomato Sauce, [185].
Soup, with Stock, [69], [210].
Without Stock, [73], [211].
Tongue, Corned, [105].
Fresh, [105].
To Tie Cover on Utensil, [33].
To Truss a Chicken, [130].
Turkish Pilaf, [149], [218].
Turnips, Creamed, [152].
Mashed, [153].
Turtle Soup, Mock, No. 1, [65].
No. 2, [66], [208].
Using Insulated Oven, Method of, [224].
Utensils, Material for, [14].
Shape, [13].
Size, [14], [40].
Vacuum Insulation, [5].
Vanilla Sauce, [187].
Veal, [114].
Age, [114].
Cooking of, [115].
Cutlets, Breaded, [116].
Plain, [116].
Diagram of Cuts, [115].
Kidney, [119].
Loaf, [117], [217].
Roast, [230].
Season for, [114].
Table of Cuts, [115].
Other Parts used, [115].
Vegetables, [136].
Directions for Cooking, [136].
Sauce for, [183].
Vegetable Soup with Stock, [67], [209].
without Stock, [71], [210].
Venison, Roast Leg of, [231].
Water, Apple, [200].
Barley, [201].
Watermelon Rind Sweet Pickle, [175].
Wax for Sealing Bottles, [181].
Wheat, Cracked, [55], [205].
Cream of, [56], [206].
Wheatlet, [56], [206].
White Sauce, [183].
Stock, No. 1, [61].
No. 2, [62], [207].
Wild Duck, Roast, [232].
Winter Squash, [151].
Wool, [5], [11], [21].
Mineral, [5], [11], [21].

THE COUNTRY LIFE PRESS
GARDEN CITY, N. Y.