The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Baked Quinces

Prepare and cook the quinces as directed in the recipe for [baked sweet apples]. Twice as much sugar and water will be required for quinces, and, perhaps, more time for baking. This will depend upon the size and ripeness of the fruit. It is usually cut in halves before baking.