The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Codfish Balls

• 2 qts. raw, salt codfish, in small pieces
• 4 qts. potatoes, in 1-inch pieces
• About 12 qts. cold water
• 8 eggs
• ¹⁄₄ cup butter
• 1 teaspoon pepper

Cook it as directed on [page 85].

Serves forty or fifty persons.