Connecticut Chowder
Make this as directed for [fish chowder], substituting two quarts of stewed fresh or canned tomatoes for the milk, which may be added to the chowder before putting it into the cooker.
Serves forty-five or fifty persons.
Make this as directed for [fish chowder], substituting two quarts of stewed fresh or canned tomatoes for the milk, which may be added to the chowder before putting it into the cooker.
Serves forty-five or fifty persons.