Cream of Wheat
- 31⁄2 cups boiling water
- 1 teaspoon salt
- 1⁄2 cup cream of wheat
Put all together, stir until boiling, and put it into a cooker for from one to twelve hours.
Serves four or five persons.
Put all together, stir until boiling, and put it into a cooker for from one to twelve hours.
Serves four or five persons.