Flavourings for Sweet Dishes - The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes - 8 - Margaret Johnes Mitchell

PRACTICAL SUGGESTIONS FOR USING A FIRELESS COOKER Seasonings for Savoury Dishes

Flavourings for Sweet Dishes

Vanilla bean or extract
Almond extract
Orange rind and juice
Lemon rind and juice
Cinnamon
Cloves
Nutmeg
Allspice
Ginger
Wine