The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Fresh Shelled Beans

Wash from one pint to one quart of fresh shelled beans, put them into three quarts of boiling salted water, to which one-fourth teaspoonful of soda has been added, boil, and put them into a hay-box for two and one-half hours. They are not injured by several hours’ cooking. Drain them and add salt, pepper, and butter to taste. The exact quantity of water in which the beans are cooked is not material. They will bear a large amount, as their flavour is strong.