The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Imperial Granum

• 1 tablespoon Imperial Granum
• 1 tablespoon cold water
• ¹⁄₂ cup boiling water
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup milk

Mix the Imperial Granum with the cold water, add it to the boiling water. Add the salt and milk and cook it in a small cooker-pail or pan over the fire until it boils, stirring occasionally. Then put it into a pail of water and set it in a cooker for one hour or more. If preferred, more milk may be added.