Macaroni Soup
- 1 qt. [brown stock]
- 1⁄4 cup macaroni rings
Cook the macaroni in boiling salted water for two hours in the cooker. Drain it in a colander. Cut it into very short lengths to make rings. Heat them in the stock.
Cook the macaroni in boiling salted water for two hours in the cooker. Drain it in a colander. Cut it into very short lengths to make rings. Heat them in the stock.