The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Mutton Broth

• 15 lbs. neck of mutton
• 10 qts. cold water
• ¹⁄₄ cup salt
• 1 teaspoon pepper
• 1 cup rice, or
• 1 cup barley

Make it as directed on [page 63].

Serves forty-five or fifty persons.