The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Okra Stew

• 6 lbs. clear, lean mutton
• ²⁄₃ cup clear beef fat
• 1¹⁄₂ cups flour
• 2 cups sliced onion
• 3 qts. tomatoes
• 3 qts. okra, in pieces
• 3 tablespoons salt
• 1 teaspoon pepper
• 3 qts. water

Cook it as directed on [page 111].

Serves forty or fifty persons.